Monthly Archives: September 2011

Dark & Delicious Whole Grain Brownies

These brownies honestly taste no different than other delicious fudgey brownies and YET they are made with whole grain flour. I was really impressed. I also tried them out on a bunch of first graders and teachers and they all raved….

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Marion Cunningham’s Whole Grain Apple Muffins

This recipe was originally featured in Marion Cunningham’s The Breakfast Book, published in 1987. Since then, many recreations of this recipe have cropped up over the years in both cookbooks and on the internet. Here we add to the revisions with just one slight change, replacing the all-purpose flour with our whole wheat with complete success. Please try

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Whole Grain Buttermilk Pancakes

Here is a simple, delicious and very versatile recipe for whole grain pancakes. Besides the obvious health benefits of an all whole grain pancake, you also reap the benefits of buttermilk. Buttermilk is naturally high in potassium, has probiotic qualities, and is higher protein, lower fat, and more…

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Special Visit

Secretary General, Paolo Di Croce, of Slow Food International visited our Red Flint Floriani corn this past weekend, at Mohr-Fry Ranches in Lodi, CA….

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