Monthly Archives: February 2012

What We Talk About When We Talk About Wheat

In January we hosted a wheat tasting, in an attempt to distinguish flavor characteristics of different varieties of wheat. We focused on three varieties grown organically in Healdsburg, CA by Matt Taylor of Front Porch Farms. And the results are in!

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Clay Pot One-Step Chestnut Limas

We put Russ Parson’s no-soak method to the test on our Chestnut Lima beans. This ended up being really simple and yielded some seriously delicious beans with a meaty, rich flavor. You could sautĂ© your aromatics in the pot beforehand, but in an attempt to make this a one-step recipe we …

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