Monthly Archives: March 2012

Recipe Wednesday: Fusilli Pasta Salad with Potatoes, Peppers & Aïoli

This is a great pasta salad that combines Community Grains fusilli with the bright flavors of aioli, roasted red peppers, and fresh herbs along with rich German butterball potatoes!

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Recipe Wednesday: Fusilli with Chicken and Castelvetrano Olives

A super easy & delicious recipe when you’ve got some leftover chicken to use up.

Castelvetrano olives are sometimes a bit hard to find, but it’s worth the extra effort to track some down. Grown in Sicily, Castelvetrano olives are picked young and cured in lightly salted brine, giving them…

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Meatless Monday Black Valentine Tostadas

A super easy, yet surprisingly satisfying dinner option…

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