Monthly Archives: April 2012

Recipe Wednesday: Baked Beans

Summer is right around the corner and what else goes better with barbequed food than baked beans? This recipe is very easy to make, has great flavor, and you probably already have most of the ingredients on hand!

Continue reading

Posted in Beans, Recipes | Tagged , , , , | Leave a comment

Deluxe Double-Chocolate Cookies

We used the recipe from the Tartine cookbook (sold at most local bookstores) by the great Elizabeth Prueitt and Chad Robertson (owners of Tartine Bakery & Bar Tartine in San Francisco, CA). These cookies are rich, intensely chocolate and are a great example of how our Hard Red Winter Wheat Flour can be…

Continue reading

Posted in Pastries, Quick Breads, Recipe Index, Recipes | Tagged , , , , , , , | Leave a comment

Recipe Wednesday: Mexican Minestrone

Community Grains Black Valentine Beans and Fusilli are featured in this hearty minestrone soup with a Mexican twist….

Continue reading

Posted in Beans, Pasta, Recipes | Tagged , , , , , , | Leave a comment

Recipe Wednesday: Crispy Snow Cap Beans & Greens With Tomatoes

Community Grains Snow Cap beans pan-fried and then cooked with greens and broth in a comforting dish that can be served over rice or all on its own…

Continue reading

Posted in Beans, Recipes | Tagged , , , , , , | Leave a comment