Monthly Archives: July 2012

100% Whole Grain Oat and Currant Scones

This recipe was create by Oliveto Pastry Chef Jenny Raven and it is a very popular scone in the cafe. For the cafe she makes it with our Hard White Winter Wheat flour, which is available in bulk at a number of stores. Here we make it with our Hard Red Winter Wheat Flour and we love the nutty flavor it gives the scone while the butter and buttermilk keep the texture light. This recipe…

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Seasonal Fruit Buckle

With all the amazing stone fruit available at the farmers markets right now we had to find an easy way to use it all up. A buckle is a simple classic that is forgiving and…

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