Monthly Archives: November 2012

Introducing Limited Edition IP Wheat Pasta

Groundbreaking Food Company Provides Unprecedented Transparency
OAKLAND, Calif. (November 30, 2012) — Community Grains, a progressive whole grain food company whose products are 100 percent grown and milled in California, has announced the launch of Identity Preserved Wheat, a milestone for the company, for smaller-scale California grain growers, and…

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Posted in Continuing Story, News, Pasta | Tagged , , , , | 2 Comments

Francis-Olive’s Hard Red Winter Wheat Boule

Old friend, talent chef, baker, blogger, and writer Frances-Olive puts Community Grains flour to the test with this great sourdough hearth bread recipe. She was generous enough to allow us to repost it here, but you should definitely check out…

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Posted in Recipes, Yeasted Breads | Tagged , , , , , , | 2 Comments