Monthly Archives: December 2012

Gluten-Free Rustic Polenta Cake with Resinous Herbs

Planning to entertain for New Year’s Eve or need to bring something along to someone else’s soiree? Or just looking to do some home baking in the eye of the hurricane between Christmas & 2013? We’ve got just the thing:…

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A Closer Look at Community Grains

Regina Connell over at Handful of Salt spent some time with Community Grains owner, Bob Klein, and found out a whole lot about flour, milling, grains, the importance of small scale local grain economies, and the self-proclaimed “cogitator” at the center of it all:…

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