Monthly Archives: February 2013

How to Cook Community Grains Organic Red Flint Floriani Corn Polenta Integrale

Our polenta’s superior flavor, retained nutrients, and striking presentation are well worth the time! It is excellent on its own, or as an accompaniment to braised lamb, bolognese, grilled vegetables…or, prepare it the way they do at Oliveto Cafe, with chile flakes and a fried egg or taleggio cheese:…

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Recipe Wednesday: Oatmeal Chocolate Chip Cookies

These slightly lacy and chewy cookies are a nice alternative to the standard chocolate chip cookie….

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Ginger Molasses Cookies

Depending on your preference, these sweet and spicy cookies can be soft and chewy like gingerbread, or crunchy like a gingersnap:…

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Wheat Tasting December 2012

For this year’s wheat tasting we outdid ourselves (perhaps overdid ourselves) with nineteen (NINE-TEEN!) different wheat varieties from farms in California as well as Oregon and Washington. Each variety was presented in three different applications: cooked whole grain wheat berries, flat bread, and pasta. Our goal…

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