Monthly Archives: April 2013

Recipe Wednesday: Easy Peasy Chocolate Cake

When you have a chocolate cake emergency – like, you NEED chocolate cake NOW, but don’t want to do a bunch of dishes or run to the store for butter – this is the perfect recipe. There’s no milk, eggs, or butter, and even better, all the ingredients are mixed in one pan …

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Recipe Wednesday: Whole Grain Strawberry Banana Bread

Whole grain flour balances and supports the sweetness of the bananas and strawberries. The crumb remains light, buttery and flavorful, and the crust crisps nicely in the oven. ..

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Community Grains in the New York Times and Mercury News

“Community Grains guarantees 100 percent whole grains in its nutty-tasting pastas, which are still delicate enough to seduce you into the whole-wheat pasta camp”…

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Recipe Wednesday: Southwestern Style Bean Stew

This slow-cooked bean stew is flavored with the solid smokiness of a good ham hock and the spice of your favorite salsa. It is infinitely adaptable to your preferred seasonings, and works well with any of our beans…

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Recipe Wednesday: Baked Whole Grain Cinnamon Sugar Donuts

These whole-grain baked versions are a breakfast treat you can feel pretty great about. They have a tender, cake-y crumb that pairs perfectly with coffee. Whole Grain flour adds a subtle substance, but doesn’t overwhelm the flavor….

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