Monthly Archives: May 2013

Recipe Wednesday: Whole Wheat Honey Pound Cake

This pound cake is lightly sweet, with a firm crumb, and makes a perfect base for a compote of the season’s ripest fruit (cherries, anyone?)….

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Recipe Wednesday: Whole Wheat Sandwich Bread

This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . …

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