Monthly Archives: July 2013

Recipe Wednesday: Linguine and Meatballs

Meatballs are one of the easiest, tastiest meal ideas out there…Here we use ricotta for its mild and creamy flavor, which makes for a tender meatball that melds excellently with the tomato sauce and the flavor profile of our hard red winter linguine…..

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Community Grains featured in San Francisco Magazine!

We are excited to see such a thorough, engaging, and well-informed article about our local grain movement in the August 2013 issue of San Francisco Magazine. Sara Deseran talks to many of the key players including our friends…..

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