Monthly Archives: August 2013

Bay Area Bites Features Community Grains

More press! KQED’s food blog Bay Area Bites has just published a great piece by Kelly O’Mara: The Whole Grain Revolution: What Does 100% Whole Wheat Mean?….

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Introducing ‘Old World White’ pastas

Our Old World White flour is Hard Amber Durum whole grain flour, stone-milled on a low temperature granite wheel in Woodland, CA. Less than 5% of the bran is sifted out and virtually all of the germ remains intact. This is how flour was milled for centuries before the advent of roller mills and how it is still done at many smaller, artisanal mills in Italy….

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