Monthly Archives: January 2014

Pasta with Greens & Leeks

This dish is inspired by Carla Lalli Music‘s post How to Make Pasta Without A Recipe. We love the time-saving tip of cooking the greens along with the pasta. Even though our inner-nutritionist is lecturing us about the vitamins in … Continue reading

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Black Valentine Soup

Valentine’s Day is just around this corner. Here’s a cozy/goth way to celebrate: make you’re beloved some black valentine soup with our heirloom black valentine beans! This one is about as easy as it gets. We’ve got an olive oil … Continue reading

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Pasta with Lemon Sauce

10 oz. Community Grains fettuccine or pappardelle 2 tbls lemon juice grated zest from 4 lemons (meyers if you’ve got them) 2 tbls tiny capers 2 tbls olive oil 2 tbls butter ½ cup grated Parmesan cheese Cook the pasta … Continue reading

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