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Monthly Archives: February 2014
Cannellini beans with Italian sausage & sage
1 lb. Community Grains Cannellini beans 4-6 cloves garlic 2 bay leaves 6 fresh sage leaves 4-6 black peppercorns 1/4 c. olive oil big can of whole tomatoes – stewed or chopped or sauce or fresh works too 3/4 lb. … Continue reading
2014 Community Grains Conference
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2014 Conference on the Development of Our Local Whole-Grain Economy Progress Report & To-Do List When: Sunday, March 9, 2014, 10 AM to 4 PM |
Posted in 2014 Community Grains Conference, Continuing Story
Tagged 2014, baking, C.H.O.R.I, Chad Robertson, community grains, david jacobs, david killilea, doug mosel, farmers, flour, food synergy, grain conference, local, march, mark shigenaga, michael pollan, milling, oakland, ponsford, sherry yard, stephen jones, vanderliet, wheat, whole foods, whole grains
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