Monthly Archives: March 2014

The Cookie That Berthed A Thousand Ships

Speaking to the question of ‘why local?’ Dr. Stephen Jones put it succinctly when he said:

It’s about community. It’s about not exporting our value, right? So it’s creating value within a community and keeping that value there.

Another way to answer this question is to taste the new line of cookies now being offered at all forty Whole Foods Markets in northern California using Community Grains flour….

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2014 Community Grains Conference [audio]

Audio recording of the 2014 Community Grains Conference now available. Listen here….

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2014 Grain Conference Resources

We have been overwhelmed by the response we’ve received to this weekend’s Grain Conference. It’s been hard to turn people away, but at this point tickets are officially sold out. For those of you who are attending & those of you who would like to follow along at home, here are some links to articles relevant to some of the topics we intend to cover on Sunday….

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