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- What happens here in mankind is matched by what happens out there in the history of grass and wheat... -Emerson
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Author Archives: Bob Klein
Community Grains now in the Tri-State Area!
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We are excited to announce that our New York, New Jersey, and Connecticut area friends can now find Community Grains products at any Fairway Market…. |
Posted in Continuing Story, News, Where To Buy
Tagged connecticut, fairway, fairway markets, new jersey, new york, new york city, where to buy
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How to Cook Community Grains Organic Red Flint Floriani Corn Polenta Integrale
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Our polenta’s superior flavor, retained nutrients, and striking presentation are well worth the time! It is excellent on its own, or as an accompaniment to braised lamb, bolognese, grilled vegetables…or, prepare it the way they do at Oliveto Cafe, with chile flakes and a fried egg or taleggio cheese:… |
Posted in Polenta, Recipes
Tagged polenta, recipes, red flint corn, red flint. recipe, slow cooker
4 Comments
Marion Cunningham’s Whole Grain Apple Muffins
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This recipe was originally featured in Marion Cunningham’s The Breakfast Book, published in 1987. Since then, many recreations of this recipe have cropped up over the years in both cookbooks and on the internet. Here we add to the revisions with just one slight change, replacing the all-purpose flour with our whole wheat with complete success. Please try |
Special Visit
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Secretary General, Paolo Di Croce, of Slow Food International visited our Red Flint Floriani corn this past weekend, at Mohr-Fry Ranches in Lodi, CA…. |
Posted in Continuing Story, Crop Reports
Tagged corn, floriani, mohr-fry, paolo di croce, red flint, slow food international
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Craig Ponsford Makes Ciabatta
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Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour. |
Posted in How To Videos, Recipes, Yeasted Breads
Tagged baker, bread, ciabatta, cibatta, craig ponsford, pizza, poolish, recipe, video, yeast
13 Comments