Author Archives: Bob Klein

Community Grains now in the Tri-State Area!

We are excited to announce that our New York, New Jersey, and Connecticut area friends can now find Community Grains products at any Fairway Market….

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How to Cook Community Grains Organic Red Flint Floriani Corn Polenta Integrale

Our polenta’s superior flavor, retained nutrients, and striking presentation are well worth the time! It is excellent on its own, or as an accompaniment to braised lamb, bolognese, grilled vegetables…or, prepare it the way they do at Oliveto Cafe, with chile flakes and a fried egg or taleggio cheese:…

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Marion Cunningham’s Whole Grain Apple Muffins

This recipe was originally featured in Marion Cunningham’s The Breakfast Book, published in 1987. Since then, many recreations of this recipe have cropped up over the years in both cookbooks and on the internet. Here we add to the revisions with just one slight change, replacing the all-purpose flour with our whole wheat with complete success. Please try

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Special Visit

Secretary General, Paolo Di Croce, of Slow Food International visited our Red Flint Floriani corn this past weekend, at Mohr-Fry Ranches in Lodi, CA….

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Craig Ponsford Makes Ciabatta

Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour.

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