Recipes

Autumn Pasta Salad with Butternut Squash and Kale

We love this pasta salad when the seasons change. Tomatoes and basil make way for butternut squash and kale. This recipe is also wonderful with Community Grains Fusilli Pasta. Pasta Salads are all about flexibility. Have fun with changing the … Continue reading

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Gomiti with Squash & Ricotta Cheese

we’re fans of this simple and healthy dish that displaces some of the usual cheddar with nutritious and comforting Butternut squash. If mac & cheese is a staple side-dish of your Thanksgiving spread this might be one you’ll want to try.

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Gomiti & Cheese with Broccoli and Chicken

A standard, loveable mac and cheese with some broccoli and chicken thrown in for good measure. Kids will eat this up, we promise.

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IP Fettuccine with Fresh Tomato Conserva

Nothing says northern California summer more than this. We’ve paired our Identity Preserved Fettuccine made with wheat grown by the superstars at Full Belly Farm with a fresh conserva of dry-farmed Early Girl tomatoes. Cherry tomatoes or sweet 100s would … Continue reading

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Cannellini beans with Italian sausage & sage

1 lb. Community Grains Cannellini beans 4-6 cloves garlic 2 bay leaves 6 fresh sage leaves 4-6 black peppercorns 1/4 c. olive oil big can of whole tomatoes – stewed or chopped or sauce or fresh works too 3/4 lb. … Continue reading

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Pasta with Greens & Leeks

This dish is inspired by Carla Lalli Music‘s post How to Make Pasta Without A Recipe. We love the time-saving tip of cooking the greens along with the pasta. Even though our inner-nutritionist is lecturing us about the vitamins in … Continue reading

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Black Valentine Soup

Valentine’s Day is just around this corner. Here’s a cozy/goth way to celebrate: make you’re beloved some black valentine soup with our heirloom black valentine beans! This one is about as easy as it gets. We’ve got an olive oil … Continue reading

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Pasta with Lemon Sauce

10 oz. Community Grains fettuccine or pappardelle 2 tbls lemon juice grated zest from 4 lemons (meyers if you’ve got them) 2 tbls tiny capers 2 tbls olive oil 2 tbls butter ½ cup grated Parmesan cheese Cook the pasta … Continue reading

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Recipe Wednesday: Salt Dough Ornaments

We’ve got just the thing for those half-used bags of white flour collecting dust in your pantry: salt dough ornaments! ‘Tis the season, y’all. Get crafty!…

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Francis Olive’s Polenta-Rosemary Biscotti

Please check out Francis’ complete post which includes many additional mouth-watering pictures. Recipe courtesy of Farm to Table Geek (adapted from David Lebovitz’s Cornmeal Biscotti recipe) 212g a/p flour 105g Community Grains Floriani red flint polenta 222g granulated sugar 1 … Continue reading

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