Pastries

Recipe Wednesday: Easy Peasy Chocolate Cake

When you have a chocolate cake emergency – like, you NEED chocolate cake NOW, but don’t want to do a bunch of dishes or run to the store for butter – this is the perfect recipe. There’s no milk, eggs, or butter, and even better, all the ingredients are mixed in one pan …

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Recipe Wednesday: Oatmeal Chocolate Chip Cookies

These slightly lacy and chewy cookies are a nice alternative to the standard chocolate chip cookie….

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Ginger Molasses Cookies

Depending on your preference, these sweet and spicy cookies can be soft and chewy like gingerbread, or crunchy like a gingersnap:…

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Shortbread Cookies

We highly recommend these paired with your favorite ice cream, sorbet, an espresso, dipped in chocolate … the list goes on. These little rectangles of joy are versatile and deserve a spot in your cookie repertoire.

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Deluxe Double-Chocolate Cookies

We used the recipe from the Tartine cookbook (sold at most local bookstores) by the great Elizabeth Prueitt and Chad Robertson (owners of Tartine Bakery & Bar Tartine in San Francisco, CA). These cookies are rich, intensely chocolate and are a great example of how our Hard Red Winter Wheat Flour can be…

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Flakey Whole Grain Pie Crust

Jemnny Raven, renowned Pastry Chef at Oliveto Restaurant in Oakland, CA shared her pie crust recipe using Community Grains Hard Red Winter Wheat Flour. With a little help from her son, Ofelio, she turned out one stellar looking apple pie!…

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