Polenta

Basic polenta recipes as well as ingenious ways to use our unique cornmeal polentas.

Francis Olive’s Polenta-Rosemary Biscotti

Posted on October 1, 2013 by Catherine Meng

Please check out Francis’ complete post which includes many additional mouth-watering pictures. Recipe courtesy of Farm to Table Geek (adapted from David Lebovitz’s Cornmeal Biscotti recipe) 212g a/p flour 105g Community Grains Floriani red flint polenta 222g granulated sugar 1 … Continue reading →

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Recipe Wednesday: Easy Polenta “Soufflé”

Posted on March 27, 2013 by Catherine Meng
This easy, cheesy polenta dish has a creamy texture somewhere between a pudding and a soufflé. It’s rich and sophisticated-tasting while being surprisingly simple to make. …

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How to Cook Community Grains Organic Red Flint Floriani Corn Polenta Integrale

Posted on February 20, 2013 by Bob Klein
Our polenta’s superior flavor, retained nutrients, and striking presentation are well worth the time! It is excellent on its own, or as an accompaniment to braised lamb, bolognese, grilled vegetables…or, prepare it the way they do at Oliveto Cafe, with chile flakes and a fried egg or taleggio cheese:…

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Gluten-Free Rustic Polenta Cake with Resinous Herbs

Posted on December 27, 2012 by Catherine Meng
Planning to entertain for New Year’s Eve or need to bring something along to someone else’s soiree? Or just looking to do some home baking in the eye of the hurricane between Christmas & 2013? We’ve got just the thing:…

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