Recipe Index

Pasta with Greens & Leeks

This dish is inspired by Carla Lalli Music‘s post How to Make Pasta Without A Recipe. We love the time-saving tip of cooking the greens along with the pasta. Even though our inner-nutritionist is lecturing us about the vitamins in … Continue reading

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Recipe Wednesday: Whole Wheat Honey Pound Cake

This pound cake is lightly sweet, with a firm crumb, and makes a perfect base for a compote of the season’s ripest fruit (cherries, anyone?)….

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Recipe Wednesday: Whole Wheat Sandwich Bread

This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . …

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Recipe Wednesday: Southwestern Style Bean Stew

This slow-cooked bean stew is flavored with the solid smokiness of a good ham hock and the spice of your favorite salsa. It is infinitely adaptable to your preferred seasonings, and works well with any of our beans…

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Recipe Wednesday: Whole Grain Irish Soda Bread

It’s almost St. Patrick’s Day, a day for feasting on corned beef, colcannon, and soda bread! This whole-grain version of the popular quick bread is similar to what it originally tasted like, before the advent of processed all-purpose white flour.:…

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Recipe Wednesday: Pumpkin Tea Cake

This pumpkin tea cake is everything you would want a pumpkin bread to be – moist, spicy, and full of rich pumpkin flavor. It’s also easy to put together for rainy day afternoon tea:…

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Deluxe Double-Chocolate Cookies

We used the recipe from the Tartine cookbook (sold at most local bookstores) by the great Elizabeth Prueitt and Chad Robertson (owners of Tartine Bakery & Bar Tartine in San Francisco, CA). These cookies are rich, intensely chocolate and are a great example of how our Hard Red Winter Wheat Flour can be…

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