Yeasted Breads

focaccia, pizza, hearth breads

Recipe Wednesday: Whole Wheat Sandwich Bread

This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . …

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Basic Whole Grain Pizza Dough

This dough can also be used to make ciabatta or buns. It uses the poolish method and requires more water that conventional all-purpose flour….

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Francis-Olive’s Hard Red Winter Wheat Boule

Old friend, talent chef, baker, blogger, and writer Frances-Olive puts Community Grains flour to the test with this great sourdough hearth bread recipe. She was generous enough to allow us to repost it here, but you should definitely check out…

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Whole Wheat English Muffins

If you’ve never made English Muffins before you’re missing out. This recipe is simple and the end product is worlds better than those you could purchase in the store.

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Ligurian-Style Whole Grain Focaccia

This focaccia is made in the dimpled, Ligurian “schiacciata” tradition. It can be topped with anything, including cheese, olives, and dabs of pesto. The dough is bathed with salt water and oil, sealing in the moisture and creating a salty, crunch crust. I have used instant yeast here because it is increasingly more prevalent in stores, and because it shortens the preparation time with the same results as active dry yeast.

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Craig Ponsford Makes Ciabatta

Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour.

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