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- What happens here in mankind is matched by what happens out there in the history of grass and wheat... -Emerson
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Yeasted Breads
Recipe Wednesday: Whole Wheat Sandwich Bread
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This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . … |
Posted in Recipe Index, Recipes, Yeasted Breads
Tagged bread, Hard Red Winter Wheat Flour, Recipe Wednesday, recipes, sandwich, sandwich bread
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Basic Whole Grain Pizza Dough
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This dough can also be used to make ciabatta or buns. It uses the poolish method and requires more water that conventional all-purpose flour…. |
Posted in Recipes, Yeasted Breads
Tagged buns, ciabatta, dough, Hard Red Winter Wheat Flour, pizza, whole wheat
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Francis-Olive’s Hard Red Winter Wheat Boule
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Old friend, talent chef, baker, blogger, and writer Frances-Olive puts Community Grains flour to the test with this great sourdough hearth bread recipe. She was generous enough to allow us to repost it here, but you should definitely check out… |
Posted in Recipes, Yeasted Breads
Tagged baking, boule, bread, hearth, recipes, sourdough, whole wheat
2 Comments
Whole Wheat English Muffins
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If you’ve never made English Muffins before you’re missing out. This recipe is simple and the end product is worlds better than those you could purchase in the store. |
Posted in Recipes, Yeasted Breads
Tagged English Muffins, hard red winter wheat, Peter Reinhart, recipes
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Ligurian-Style Whole Grain Focaccia
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This focaccia is made in the dimpled, Ligurian “schiacciata” tradition. It can be topped with anything, including cheese, olives, and dabs of pesto. The dough is bathed with salt water and oil, sealing in the moisture and creating a salty, crunch crust. I have used instant yeast here because it is increasingly more prevalent in stores, and because it shortens the preparation time with the same results as active dry yeast. |
Posted in Recipes, Yeasted Breads
Tagged focaccia, Hard Red Winter Wheat Flour, jenny raven, oliveto, recipe
6 Comments
Craig Ponsford Makes Ciabatta
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Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour. |
Posted in How To Videos, Recipes, Yeasted Breads
Tagged baker, bread, ciabatta, cibatta, craig ponsford, pizza, poolish, recipe, video, yeast
13 Comments