Gomiti & Cheese with Broccoli and Chicken

Serves six

  • 1 box (14oz.) Community Grains Old World White Gomiti
  • large head of broccoli, cut into bit size florets
  • 1½ roasted chicken meat
  • 2 tablespoons butter
  • ¼ cup Community Grains flour
  • 1 medium onion, diced
  • 1¾ cups milk
  • 1½ cups chicken broth
  •  1¾ sharp cheddar cheese, shredded
  • 1 cup Parmesan cheese, grated + ½ cup for topping
  • ¼ bread crumbs


Preheat oven to 375° and grease a 13 x 9 baking dish.

  1. In large pot cook pasta until it is just underdone. Halfway through cooking, add broccoli to pasta. Drain.
  2. While waiting for water to boil: in large pot on medium heat cook onion in butter until soft.
    Add flour. Stir to combine.
    Add milk and chicken broth.
    Allow mixture to come to a gentle boil and thicken slightly.
    Remove from heat and add cheddar and Parmesan cheeses.
  3. Add chicken, pasta, and broccoli to cheese. Mix gently until pasta is well coated and pour into a baking dish.
  4. Top with breadcrumbs and ½ cup Parmesan.
  5. Bake for 25-30 until top begins to brown slightly.

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