Pasta with Lemon Sauce

pap_lem_noleroid

10 oz. Community Grains fettuccine or pappardelle
2 tbls lemon juice
grated zest from 4 lemons (meyers if you’ve got them)
2 tbls tiny capers
2 tbls olive oil
2 tbls butter
½ cup grated Parmesan cheese

  1. Cook the pasta in boiling salted water until just done.
  2. Add all the other ingredients except the cheese to a large sauce pan and heat until bubbling.
  3. Add the pasta and toss. (along with 3-4 tbls pasta water)
  4. Just before serving add the cheese, salt to taste and several ample grindings of black pepper and toss again.

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