Hard Red Winter Wheat
Red Wing–California grown
Full-bodied, nutty flavor. Can be used as an all-purpose flour. Good for artisan breads, hearth breads, as well as quick breads & pastry. Makes a wonderfully toothsome pasta, and delicious pizza crust.
Hard White Winter Wheat
Blanca Fuerte–California grown
Can be used as an all-purpose flour, but without quite the strength of Red Winter wheat. Milder flavor, whole-grain variety. Good in rolls, buns, pan breads, cookies, scones, biscuits, quick breads, pancakes, waffles, crépes. Certain pastas, pizza. Wholesale ONLY.
Hard Amber Durum
Same grain used for ‘Semolina’ flour, but ours includes all of the grain. Works exceptionally well in extruded-pasta dough. Can be added to other flours for its strength, rich flavors, and gold color.
Soft White Winter Wheat
Pastry Flour–California grown
Great for more delicate applications such as cakes and cookies. Wholesale ONLY.