Using Community Grains flours will give your yeasted breads great flavor! Try these recipes, and check out some tips for working with Stone-ground, whole-milled flour.
BREADS
- Craig Ponsford Makes Ciabatta
- Ligurian-style Whole Grain Focaccia
- Whole Wheat English Muffins
- Francis Olive’s Hard Red Winter Wheat Boule
- 100% Whole Wheat Sandwich Bread
PIZZA DOUGH
- Basic Whole Grain Pizza Dough - can be used for pizza crust, ciabatta, or buns
Seeking research and product information as well as recipes for healthy grains.
I am looking for a good recipe for a sourdough starter. Do you have one? thank you
Hi Liz,
Currently reading Samuel Fromartz’s In Search of the Perfect Loaf and he includes a good deal on sourdough starters along with recipes. Highly recommended. Fromartz also mentions Nancy Sliverton’s grape sourdough starter which sounds intriguing and can be found here.
Good luck!