Using Community Grains flours will give your yeasted breads great flavor! Try these recipes, and check out some tips for working with Stone-ground, whole-milled flour.
- Craig Ponsford Makes Ciabatta
- Ligurian-style Whole Grain Focaccia
- Whole Wheat English Muffins
- Francis Olive’s Hard Red Winter Wheat Boule
- 100% Whole Wheat Sandwich Bread
- Basic Whole Grain Pizza Dough - can be used for pizza crust, ciabatta, or buns