Tag Archives: bakery

Community Grains featured in The New York Times

Led by groups like the Oakland-based organization Community Grains, grains are grown locally, and consist of varieties unlike most of the flour available today…

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The Cookie That Berthed A Thousand Ships

Speaking to the question of ‘why local?’ Dr. Stephen Jones put it succinctly when he said:

It’s about community. It’s about not exporting our value, right? So it’s creating value within a community and keeping that value there.

Another way to answer this question is to taste the new line of cookies now being offered at all forty Whole Foods Markets in northern California using Community Grains flour….

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