Tag Archives: baking

2014 Grain Conference Resources

We have been overwhelmed by the response we’ve received to this weekend’s Grain Conference. It’s been hard to turn people away, but at this point tickets are officially sold out. For those of you who are attending & those of you who would like to follow along at home, here are some links to articles relevant to some of the topics we intend to cover on Sunday….

Continue reading

Posted in 2014 Community Grains Conference, Continuing Story, News | Tagged , , , , , , , , , , | Leave a comment

2014 Community Grains Conference

2014 Conference on the Development of Our Local Whole-Grain Economy
Progress Report & To-Do List

When: Sunday, March 9, 2014, 10 AM to 4 PM
Where: Oliveto Restaurant, 5655 College Ave., Oakland California 94618…

Continue reading

Posted in 2014 Community Grains Conference, Continuing Story | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Francis Olive’s Polenta-Rosemary Biscotti

Please check out Francis’ complete post which includes many additional mouth-watering pictures. Recipe courtesy of Farm to Table Geek (adapted from David Lebovitz’s Cornmeal Biscotti recipe) 212g a/p flour 105g Community Grains Floriani red flint polenta 222g granulated sugar 1 … Continue reading

Posted in Polenta, Recipes | Tagged , , , , , , , , | Leave a comment

Francis-Olive’s Hard Red Winter Wheat Boule

Old friend, talent chef, baker, blogger, and writer Frances-Olive puts Community Grains flour to the test with this great sourdough hearth bread recipe. She was generous enough to allow us to repost it here, but you should definitely check out…

Continue reading

Posted in Recipes, Yeasted Breads | Tagged , , , , , , | 2 Comments