Tag Archives: bay area

Attention Locovores!

We are excited to announce that Community Grains dried pastas and heirloom beans are now available through Good Eggs!

If you are not familiar, Good Eggs is a nifty lil’ outfit that is helping smaller, artisan food makers, farmers, and ranchers reach a wider customer base through…

Continue reading

Posted in Continuing Story, News | Tagged , , , , , , , | Leave a comment

Bay Area Bites Features Community Grains

More press! KQED’s food blog Bay Area Bites has just published a great piece by Kelly O’Mara: The Whole Grain Revolution: What Does 100% Whole Wheat Mean?….

Continue reading

Posted in Continuing Story, News | Tagged , , , , , , , , , , | Leave a comment

Community Grains featured in San Francisco Magazine!

We are excited to see such a thorough, engaging, and well-informed article about our local grain movement in the August 2013 issue of San Francisco Magazine. Sara Deseran talks to many of the key players including our friends…..

Continue reading

Posted in Continuing Story | Tagged , , , , , , , , , , , , | Leave a comment

Kitchen Table Talks: Building a regional grain economy

Community Grains is excited to be part of an upcoming Kitchen Table Talks (a joint venture of Civil Eats and 18 Reasons, a non-profit that promotes conversation between its San Francisco Mission neighborhood and the people who feed them) event that will focus on building a local grain economy. We’ve worked with 18 Reasons in the past and were thrilled by the depth of knowledge and the excellent conversation that transpired.

Continue reading

Posted in Continuing Story, Events, News | Tagged , , , , , , | Leave a comment