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- What happens here in mankind is matched by what happens out there in the history of grass and wheat... -Emerson
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Tag Archives: bread
Recipe Wednesday: Whole Wheat Sandwich Bread
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This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . … |
Posted in Recipe Index, Recipes, Yeasted Breads
Tagged bread, Hard Red Winter Wheat Flour, Recipe Wednesday, recipes, sandwich, sandwich bread
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Recipe Wednesday: Marathoner’s Seeded Banana Bread
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This moist banana bread is packed full of sweet fruit flavor and nutty whole wheat nutrition – and better yet, no added sugar. It’s a good energy booster after a long run or a hike… |
Posted in Quick Breads, Recipes
Tagged banana, bread, Hard Red Winter Wheat Flour, marathon, quinoa, recipes
1 Comment
Recipe Wednesday: Pumpkin Tea Cake
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This pumpkin tea cake is everything you would want a pumpkin bread to be – moist, spicy, and full of rich pumpkin flavor. It’s also easy to put together for rainy day afternoon tea:… |
Posted in Quick Breads, Recipe Index, Recipes
Tagged bread, Hard Red Winter Wheat Flour, pumpkin, recipes
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Francis-Olive’s Hard Red Winter Wheat Boule
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Old friend, talent chef, baker, blogger, and writer Frances-Olive puts Community Grains flour to the test with this great sourdough hearth bread recipe. She was generous enough to allow us to repost it here, but you should definitely check out… |
Posted in Recipes, Yeasted Breads
Tagged baking, boule, bread, hearth, recipes, sourdough, whole wheat
2 Comments
Wheat Tasting – A first step towards creating a vocabulary
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On January 10, we hosted a wheat tasting at Oliveto Restaurant in Oakland, CA. Our plan wast to begin establishing some basic vocabulary for how to talk about the flavor components of wheat and flour and well as discern how those components vary between different varieties. |
Posted in Continuing Story, Events, News
Tagged bread, Chad Robertson, community grains, flour, grain, harold mcgee, michael pollan, oliveto, pasta, randall grahm, varieties, wheat, wheat tasting, willam rubel
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Craig Ponsford Makes Ciabatta
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Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour. |
Posted in How To Videos, Recipes, Yeasted Breads
Tagged baker, bread, ciabatta, cibatta, craig ponsford, pizza, poolish, recipe, video, yeast
13 Comments