Tag Archives: cooking

Gomiti with Squash & Ricotta Cheese

we’re fans of this simple and healthy dish that displaces some of the usual cheddar with nutritious and comforting Butternut squash. If mac & cheese is a staple side-dish of your Thanksgiving spread this might be one you’ll want to try.

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Gomiti & Cheese with Broccoli and Chicken

A standard, loveable mac and cheese with some broccoli and chicken thrown in for good measure. Kids will eat this up, we promise.

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Cannellini beans with Italian sausage & sage

1 lb. Community Grains Cannellini beans 4-6 cloves garlic 2 bay leaves 6 fresh sage leaves 4-6 black peppercorns 1/4 c. olive oil big can of whole tomatoes – stewed or chopped or sauce or fresh works too 3/4 lb. … Continue reading

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Pasta with Greens & Leeks

This dish is inspired by Carla Lalli Music‘s post How to Make Pasta Without A Recipe. We love the time-saving tip of cooking the greens along with the pasta. Even though our inner-nutritionist is lecturing us about the vitamins in … Continue reading

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Black Valentine Soup

Valentine’s Day is just around this corner. Here’s a cozy/goth way to celebrate: make you’re beloved some black valentine soup with our heirloom black valentine beans! This one is about as easy as it gets. We’ve got an olive oil … Continue reading

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Pasta with Lemon Sauce

10 oz. Community Grains fettuccine or pappardelle 2 tbls lemon juice grated zest from 4 lemons (meyers if you’ve got them) 2 tbls tiny capers 2 tbls olive oil 2 tbls butter ½ cup grated Parmesan cheese Cook the pasta … Continue reading

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Francis Olive’s Polenta-Rosemary Biscotti

Please check out Francis’ complete post which includes many additional mouth-watering pictures. Recipe courtesy of Farm to Table Geek (adapted from David Lebovitz’s Cornmeal Biscotti recipe) 212g a/p flour 105g Community Grains Floriani red flint polenta 222g granulated sugar 1 … Continue reading

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Ginger Molasses Cookies

Depending on your preference, these sweet and spicy cookies can be soft and chewy like gingerbread, or crunchy like a gingersnap:…

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Have no fear, dried beans are here! … 4 Ways to Cook Dried Beans

We are often asked how to cook dried beans and are always surprised by how many people are intimidated by the idea of cooking them. In our eyes you really have to try hard to mess up beans. Once you have cooked beans the possibilities are endless and they keep well in the fridge for up to a week.

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Recipe Wednesday: Wheelies and Cheese

This easy, kid-approved recipe will likely be a hit with your whole family! Plus our Wheelies are made with true whole grains.

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