Tag Archives: craig ponsford

Bay Area Bites Features Community Grains

More press! KQED’s food blog Bay Area Bites has just published a great piece by Kelly O’Mara: The Whole Grain Revolution: What Does 100% Whole Wheat Mean?….

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Craig Ponsford Makes Ciabatta

Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour.

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