Tag Archives: Currant

100% Whole Grain Oat and Currant Scones

This recipe was create by Oliveto Pastry Chef Jenny Raven and it is a very popular scone in the cafe. For the cafe she makes it with our Hard White Winter Wheat flour, which is available in bulk at a number of stores. Here we make it with our Hard Red Winter Wheat Flour and we love the nutty flavor it gives the scone while the butter and buttermilk keep the texture light. This recipe…

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