Tag Archives: grain

Community Grains featured in The New York Times

Led by groups like the Oakland-based organization Community Grains, grains are grown locally, and consist of varieties unlike most of the flour available today…

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Wheat Tasting – A first step towards creating a vocabulary

On January 10, we hosted a wheat tasting at Oliveto Restaurant in Oakland, CA. Our plan wast to begin establishing some basic vocabulary for how to talk about the flavor components of wheat and flour and well as discern how those components vary between different varieties.
In attendance were some of the most highly-tuned palates we know including:…

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