Tag Archives: hard red winter wheat

Recipe Wednesday: Linguine and Meatballs

Meatballs are one of the easiest, tastiest meal ideas out there…Here we use ricotta for its mild and creamy flavor, which makes for a tender meatball that melds excellently with the tomato sauce and the flavor profile of our hard red winter linguine…..

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Recipe Wednesday: Whole Wheat Honey Pound Cake

This pound cake is lightly sweet, with a firm crumb, and makes a perfect base for a compote of the season’s ripest fruit (cherries, anyone?)….

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Whole Wheat English Muffins

If you’ve never made English Muffins before you’re missing out. This recipe is simple and the end product is worlds better than those you could purchase in the store.

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100% Whole Grain Oat and Currant Scones

This recipe was create by Oliveto Pastry Chef Jenny Raven and it is a very popular scone in the cafe. For the cafe she makes it with our Hard White Winter Wheat flour, which is available in bulk at a number of stores. Here we make it with our Hard Red Winter Wheat Flour and we love the nutty flavor it gives the scone while the butter and buttermilk keep the texture light. This recipe…

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Seasonal Fruit Buckle

With all the amazing stone fruit available at the farmers markets right now we had to find an easy way to use it all up. A buckle is a simple classic that is forgiving and…

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Recipe Wednesday: Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Delicious carrot cake cupcakes made with hard red winter wheat, topped with a maple-cream cheese frosting!

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