Tag Archives: New York Times

Community Grains featured in The New York Times

Led by groups like the Oakland-based organization Community Grains, grains are grown locally, and consist of varieties unlike most of the flour available today…

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Community Grains in the New York Times and Mercury News

“Community Grains guarantees 100 percent whole grains in its nutty-tasting pastas, which are still delicate enough to seduce you into the whole-wheat pasta camp”…

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