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Tag Archives: recipe
Pasta with Greens & Leeks
This dish is inspired by Carla Lalli Music‘s post How to Make Pasta Without A Recipe. We love the time-saving tip of cooking the greens along with the pasta. Even though our inner-nutritionist is lecturing us about the vitamins in … Continue reading
Posted in Pasta, Recipe Index, Recipes
Tagged cooking, easy, greens, leeks, pasta, recipe, whole grain
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Black Valentine Soup
Valentine’s Day is just around this corner. Here’s a cozy/goth way to celebrate: make you’re beloved some black valentine soup with our heirloom black valentine beans! This one is about as easy as it gets. We’ve got an olive oil … Continue reading
Posted in Beans, Recipes
Tagged black beans, cooking, dried, food, heirloom, recipe, soup
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Pasta with Lemon Sauce
10 oz. Community Grains fettuccine or pappardelle 2 tbls lemon juice grated zest from 4 lemons (meyers if you’ve got them) 2 tbls tiny capers 2 tbls olive oil 2 tbls butter ½ cup grated Parmesan cheese Cook the pasta … Continue reading
Posted in Pasta, Recipes
Tagged Butter, cheese, citrus, cooking, easy, fettuccine, lemon, pappardelle, recipe, vegetarian, whole grain pasta
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Recipe Wednesday: Salt Dough Ornaments
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We’ve got just the thing for those half-used bags of white flour collecting dust in your pantry: salt dough ornaments! ‘Tis the season, y’all. Get crafty!… |
Posted in Continuing Story, Recipes
Tagged christmas, crafts, decorations, flour, holiday, old, recipe, salt dough ornaments, white flour, whole grain
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Whole-Wheat Pappardelle with Arugula Pesto and Corn
Recipe by Oliveto Restaurant’s Executive Chef, Jonah Rhodehamel As seen in the October 2013 issue of Food & Wine Magazine Serves 4 Prep time: 40 minutes 2 cups loosely packed wild arugula (about 1 ounce), plus more arugula for garnish … Continue reading
Posted in Pasta, Recipes
Tagged arugula, corn, easy, pappardelle, pasta, pesto, recipe, summer, whole grain
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Ginger Molasses Cookies
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Depending on your preference, these sweet and spicy cookies can be soft and chewy like gingerbread, or crunchy like a gingersnap:… |
Posted in Pastries, Recipes
Tagged cookies, cooking, Hard Red Winter Wheat Flour, recipe
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Recipe Wednesday: Fusilli with Chicken and Castelvetrano Olives
Flakey Whole Grain Pie Crust
Ligurian-Style Whole Grain Focaccia
Posted in Recipes, Yeasted Breads
Tagged focaccia, Hard Red Winter Wheat Flour, jenny raven, oliveto, recipe
6 Comments
Craig Ponsford Makes Ciabatta
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Master Baker Craig Ponsford walks us through the steps of making ciabatta dough with Community Grains whole grain flour. |
Posted in How To Videos, Recipes, Yeasted Breads
Tagged baker, bread, ciabatta, cibatta, craig ponsford, pizza, poolish, recipe, video, yeast
13 Comments