Tag Archives: recipes

Autumn Pasta Salad with Butternut Squash and Kale

We love this pasta salad when the seasons change. Tomatoes and basil make way for butternut squash and kale. This recipe is also wonderful with Community Grains Fusilli Pasta. Pasta Salads are all about flexibility. Have fun with changing the … Continue reading

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Gomiti with Squash & Ricotta Cheese

we’re fans of this simple and healthy dish that displaces some of the usual cheddar with nutritious and comforting Butternut squash. If mac & cheese is a staple side-dish of your Thanksgiving spread this might be one you’ll want to try.

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Gomiti & Cheese with Broccoli and Chicken

A standard, loveable mac and cheese with some broccoli and chicken thrown in for good measure. Kids will eat this up, we promise.

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IP Fettuccine with Fresh Tomato Conserva

Nothing says northern California summer more than this. We’ve paired our Identity Preserved Fettuccine made with wheat grown by the superstars at Full Belly Farm with a fresh conserva of dry-farmed Early Girl tomatoes. Cherry tomatoes or sweet 100s would … Continue reading

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Cannellini beans with Italian sausage & sage

1 lb. Community Grains Cannellini beans 4-6 cloves garlic 2 bay leaves 6 fresh sage leaves 4-6 black peppercorns 1/4 c. olive oil big can of whole tomatoes – stewed or chopped or sauce or fresh works too 3/4 lb. … Continue reading

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Francis Olive’s Polenta-Rosemary Biscotti

Please check out Francis’ complete post which includes many additional mouth-watering pictures. Recipe courtesy of Farm to Table Geek (adapted from David Lebovitz’s Cornmeal Biscotti recipe) 212g a/p flour 105g Community Grains Floriani red flint polenta 222g granulated sugar 1 … Continue reading

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Recipe Wednesday: Linguine and Meatballs

Meatballs are one of the easiest, tastiest meal ideas out there…Here we use ricotta for its mild and creamy flavor, which makes for a tender meatball that melds excellently with the tomato sauce and the flavor profile of our hard red winter linguine…..

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Recipe Wednesday: Whole Wheat Honey Pound Cake

This pound cake is lightly sweet, with a firm crumb, and makes a perfect base for a compote of the season’s ripest fruit (cherries, anyone?)….

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Recipe Wednesday: Whole Wheat Sandwich Bread

This is a very versatile basic whole wheat bread, and you can make anything from sandwich loaves to dinner rolls (above) to hamburger buns with it. Making a great loaf is actually pretty easy – most of the “work” is just letting it rise. . …

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Recipe Wednesday: Easy Peasy Chocolate Cake

When you have a chocolate cake emergency – like, you NEED chocolate cake NOW, but don’t want to do a bunch of dishes or run to the store for butter – this is the perfect recipe. There’s no milk, eggs, or butter, and even better, all the ingredients are mixed in one pan …

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