Tag Archives: summer

Whole-Wheat Pappardelle with Arugula Pesto and Corn

Recipe by Oliveto Restaurant’s Executive Chef, Jonah Rhodehamel As seen in the October 2013 issue of Food & Wine Magazine Serves 4 Prep time: 40 minutes 2 cups loosely packed wild arugula (about 1 ounce), plus more arugula for garnish … Continue reading

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Torie’s Pasta Salad

Every time we do a demo we always make Torie’s pasta salad. It’s delicious and vegan and just about every single person who sampled this asked …

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Recipe Wednesday: Fusilli Pasta Salad with Potatoes, Peppers & Aïoli

This is a great pasta salad that combines Community Grains fusilli with the bright flavors of aioli, roasted red peppers, and fresh herbs along with rich German butterball potatoes!

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