Tag Archives: Tartine Bakery

Deluxe Double-Chocolate Cookies

We used the recipe from the Tartine cookbook (sold at most local bookstores) by the great Elizabeth Prueitt and Chad Robertson (owners of Tartine Bakery & Bar Tartine in San Francisco, CA). These cookies are rich, intensely chocolate and are a great example of how our Hard Red Winter Wheat Flour can be…

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